
65º egg, peas, wasabi and nage

Beef, burnt onions and romesco

Champagne, summer berries and pannacotta cake

Chicken stuffing, potato and mozzarela espuma, chicken skin crumbs

Duck, beets, juniper and pistachio

Lemon merengue pie

Olive oil financier, honeycomb, greek iogurt

Salt crust baked seabream

Squab croquetas, aioli and raspberry mustard

Tiramisu v1

Tiramisu V2

Traditional Cozido soup dumpling